Hvordan man udtaler "olive" (Fransk)

Noun

small ovoid fruit of the European olive tree; important food and source of oil

Noun

evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits

Noun

hard yellow often variegated wood of an olive tree; used in cabinetwork

Noun

one-seeded fruit of the European olive tree usually pickled and used as a relish

Noun

a yellow-green color of low brightness and saturation

Adjective

of a yellow-green color similar to that of an unripe olive